New Yorkers pride themselves on their pizza and I will be the first to tell you that there is no shortage of good, no, GREAT pizza in and around NYC. This is a fact. Because of this fact, it’s very hard to pin down the BEST pizza in NY as so many claim to have it. But let’s face it, there are so many different types of pizza as well, and we aren’t just comparing apples to apples (or in this case pizza to pizza to pizza). As I’ve posted before, my husband is from Italy and we’ve had the good fortune to visit on many occasions. In America, Pizza is considered inarguably Italian, but I’m here to tell you that Pizza in Italy is very different from what we are used to eating on fridays in our homes. Now in Italy, the BEST Pizza, supposedly happens in Naples. I’ve passed by Naples, but have never actually stopped for Pizza in Naples (on my bucket list). So, my post is going to focus on what I think is the best Neapolitan, i.e. Italian pizza in NYC: Keste’
Keste’ is located at 271 Bleeker St. The chef is from Italy, outside of Naples. It doesn’t get more authentic than this folks. Real Italian pizza has a very thin crust. It’s cooked like this:
And each pizza is made for one person. My personal favorite is called Pizza del Re (Pizza of the king) and is made with truffle cream. Kill.me.now. If you haven’t met truffle, put THAT on your bucket list because your life will never be the same. Unfortunately, I don’t have a picture of the Pizza del Re. It doesn’t look unlike the following pizzas which are all to die for.
Keste’ Pizza made with Buffalo Mozzerella:
Prosciutto di Parma (my hubby’s favorite):
Want a little spice in your life, try the Diavolo Pizza:
You might be wondering what Keste’ means. It actually means, “This is it.” It’s a fitting meaning because it really doesn’t get much better. Good news is that they have a sister restaurant on 50th and 8th called Don Antonio by Starita with a similar menu. I took some friends there at the beginning of June and introduced them to my friend the truffle. We ordered the Pizza del Re along several others. They are still raving. So take my word for it, or better yet try it yourself. Whether Keste’ or Don Antonio, Go Here! Eat This!